How to Maintain a Healthy Diet Leading Up to a Marathon
 
Optimizing your marathon training diet

How to Maintain a Healthy Diet Leading Up to a Marathon

In the past few decades, running marathons has become incredibly popular. There's even an upcoming movie, "Brittany Runs a Marathon," that will chronicle one woman's experience.

Running a marathon can definitely be a rewarding experience — but there's more to it than just signing up. Running that many miles requires significant dedication to preparation and sticking to a healthy marathon training diet in the weeks leading up to the big day.

Here's what you need to know about preparing to run 26.2 miles, from the foods to focus on to the best approach for race day nutrition.

A Healthy Diet for Marathoners

Marathon runners spend hours on their feet doing the same continuous activity. This can put major strain on the body and unfortunately, many runners don't focus enough on their diets. Maintaining a healthy marathon training diet can maximize your performance and help make training easier.

The first step is making sure you are getting enough calories to support the increase in activity. A 2014 study by the National Institute of Physical Education at the University of Barcelona, which investigated the caloric intake of ultra-endurance triathletes, found that the participants were consuming an average of 7,365 kilocalories less than what they were burning during their event. This caused alarm, as increasing physical activity without fueling the body correctly can lead to muscle loss, increased risk for illness, stress and poor sleep.

If you are involved in what would be considered moderate levels of intense training — for example, training two to three hours per day, five to six days a week — a 110-220-pound (50-100 kg) athlete could need to consume 2000–7000 calories per day in order to support that amount of activity, according to the International Society of Sports Nutrition (ISSN). To meet those elevated caloric needs, you will likely want to eat three meals and two snacks each day.

It's also a good idea to choose nutrient-dense food while training. You will not perform your best on a diet of soda and donuts, even though junk food may make it easy to meet your calorie goals. A marathon training diet should be well-balanced and include adequate amounts of whole grains, fruits, vegetables, lean protein and healthy fats.

Leveraging Macronutrients for Marathon Training

Macronutrients, carbohydrates, protein and fats all provide calories that can be burned for energy. However, high-performing athletes have slightly different macronutrient needs compared to the average person.

When designing your marathon training diet, the most important macronutrients to focus on are carbohydrates. Carbohydrates provide your body with the fuel it needs to reach the finish line. According to the ISSN, athletes following intense training schedules need to eat between 5-8 grams per kg of carbohydrates per day.

Protein is also an important macronutrient for marathon runners. The ISSN recommends an intake of 1.4-1.8 grams per kg per day. Protein will help with recovery, injury prevention and support lean muscle. Protein should be spread out throughout the day and should always be consumed after a run.

Fat should also be part of a healthy marathon runner diet. ISSN recommends keeping fat at around 30% of total calories but this can be increased to meet calorie needs if necessary.

Building Your Marathon Training Diet

When you are preparing for a marathon, you don't want to just focus on creating a training plan for running — you also want a solid nutrition plan. Start by determining how much you will be running and calculate your caloric needs.

If you won't be running more than two hours a day, you won't need to increase your calories that much. The important thing is to listen to your body. If you are hungry, you should eat. If you feel sluggish during a run, try to figure out why. Maybe you are not eating enough or are choosing the wrong foods.

Next, create a meal plan around your training schedule. Meals should be balanced and include whole grains, protein, fat, fruits and vegetables. Meal timing matters as well! You should eat a full meal about four to six hours before your run.

It's also wise to consume a small snack of carbohydrates and protein 30 to 60 minutes before your workout. After your run, eat a meal high in protein within two hours to help muscles recover.

Maximizing Nutrition Every Morning, Noon and Night

Ready to start planning your next shopping trip? Here is a sample marathon training diet plan that can help you reach your goals.

  • Breakfast: Eggs, whole wheat toast, half an avocado and a whole banana
  • Morning snack: Apple with peanut butter
  • Lunch: Quinoa bowl with black beans, chicken, assorted vegetables, salsa and cheese
  • Pre-run snack: Greek yogurt with berries and low-fat granola
  • Post-run dinner: Salmon, brown rice, broccoli with butter
  • Bedtime snack: Milk, whole-grain cereal and berries

Optimizing Race Day Nutrition

Figuring out proper nutrition on race day is the crucial final step in preparing your marathon training plan. Choosing the wrong foods or trying to mix up your routine can negatively impact your performance.

To avoid this, make a race-day plan ahead of time. Try packing everything you need a few days before so you don't forget anything important. Lastly, focus on hydration, fast-acting carbs and getting enough calories to support running 26.2 miles all at once.

Following a solid nutrition plan while training (and on race day) will help make training easier — allowing you to achieve all your marathon goals this year as well as in the future.